Hara Dhania Paratha Recipe - Coriander Paratha
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.
Ingredients
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1-1/2 cups Whole Wheat Flour
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Turmeric powder (Haldi)
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Coriander (Dhania) Leaves
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small bunch
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finely chopped
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2 Green Chillies
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finely chopped
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1 inch Ginger
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grated
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Salt and Pepper
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to taste
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Oil
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or ghee for cooking
Instructions
Step 1
To begin making the Hara Dhania Paratha Recipe, combine the wheat flour, cumin powder, turmeric powder, coriander leaves, green chillies, ginger, salt and pepper into a large mixing bowl
Step 2
Add a little water at a time and knead to make a firm and smooth dough
Step 3
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until the dough is smooth and soft
Step 4
Keep the dough covered in a bowl for at least 10 minutes before you can start making the paratha
Step 5
Divide the dough into 10 to 12 portions
Step 6
Take each paratha ball, dust in flour and roll it out into a round circle of about 8 inch diameter
Step 7
Now, heat the flat iron skillet on medium heat for a few minutes
Step 8
Place the rolled paratha dough on the heated skillet and cook the paratha on medium heat until you notice spots appear on the top
Step 9
At this point flip and cook the dhania paratha the other side
Step 10
smear some oil or ghee and flip again
Step 11
Cook on both sides, until you notice that the parathas have golden brown spots on both sides and is cooked
Step 12
Continue the same process of cooking the remaining hara dhania parathas and stack them one over the other
Step 13
Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and Boondi Raita Recipe Spiced With Black Salt