Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig
Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a snack at tea time. Or it can also be served as a dish with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.
Ingredients
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500 grams Cluster fig (Gular)
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unripe
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1/2 cup Rice
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soaked for 30 min
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Salt
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to taste
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2 teaspoons Red Chilli powder
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1 teaspoon Turmeric powder (Haldi)
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1 tablespoon Coriander Powder (Dhania)
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1 tablespoon Lemon juice
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1 inch Ginger
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4 cloves Garlic
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1 Onion
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1 teaspoon Green Chilli Paste
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Oil
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to shallow fry
Instructions
Step 1
To prepare Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig, in a steamer, steam unripe cluster figs for 5 minutes or till partly tender
Step 2
With a little water if required, wet grind the soaked rice, spice powders, chilli, garlic, ginger and onion into a smooth but thick paste
Step 3
In a large mixing bowl, mix the cluster figs with the masala
Step 4
Take a shallow fry pan
Step 5
Heat a little oil and shallow fry the masala coated cluster fig till it appears cooked and browned from all sides
Step 6
You can alternatively deep fry them or shallow fry on kuzhi paniyaram pan as well
Step 7
Serve Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig as a snack, or with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas