Gulab Jamun Bread Pudding Recipe
Gulab Jamun Bread Pudding is a modified version of bread pudding. It is very easy to assemble and is excellent for parties as it is a minimum stress dessert. It's a very great dish to be prepared by beginners and kids can help you make it too. Try this recipe and we are sure you will love it.
Ingredients
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500 grams Gulab jamun
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homemade or market ones
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3 cups Milk
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6 Whole Eggs
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1 teaspoon Cardamom Powder (Elaichi)
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2 Whole Wheat Brown Bread
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2 tablespoon Whole Almonds (Badam)
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powdered
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2 tablespoon Sugar
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adjustable
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Saffron strands
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few
Instructions
Step 1
To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes
Step 2
Grease a baking dish with baking spray or butter
Step 3
Line the tray with gulab jamuns just break it with your hands
Step 4
Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything
Step 5
Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it
Step 6
Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji