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Gujarati Style Adadiya Pak Recipe

Gujarati Style Adadiya Pak Recipe

By Admin
Prep Time Total in 60 M
Course Indian Breakfast
Cuisine Gujarati Recipes
Diet Vegetarian

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Ingredients

  • For crumble:
  • 2 cups Black Urad Dal (Whole)
  • ground to make atta
  • 1/4 cup Milk
  • 1/4 cup Ghee
  • Other Ingredients:
  • 1 cup Ghee
  • 250 grams Khoya (Mawa)
  • 1 tablespoon Gond (natural gum)
  • fried in ghee till crisp
  • 1 cup Mixed nuts
  • (I used almonds
  • raisins
  • cashews
  • pistachios)
  • For sugar syrup:
  • 1-1/2 cups Sugar
  • 1 cup Water
  • Indian spices(Optional):
  • 1-1/2 tablespoons Cardamom Powder (Elaichi)
  • 1-1/2 tablespoons Cloves (Laung)
  • powdered
  • 3 tablespoons Dry ginger powder
  • 1 tablespoon Peepramul powder (ganthoda)
  • For garnishing:
  • Cashew nuts
  • a few

Instructions

Step 1

To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee

Step 2

Mix well

Step 3

Rub flour with palm for 3-4 minutes

Step 4

Heat the ghee in kadai or heavy bottom kadai

Step 5

 Add flour mixture

Step 6

Continuously stir it on medium flame till the mixture is brown in color

Step 7

Meanwhile, combine sugar and water in a saucepan

Step 8

 Prepare a sugar syrup of 1 string consistency and keep ready

Step 9

When flour starts to get brown color, add fried edible gum(gond) and grated khoya

Step 10

 Saute for a couple of minutes

Step 11

Turn off the flame and add chopped nuts

Step 12

Mix well

Step 13

Allow the mixture to cool a bit

Step 14

 When mixture is lukewarm, combine it with sugar syrup

Step 15

Mix well

Step 16

Allow it to set for a while

Step 17

 Give a shape of your choice

Step 18

Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai

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