Green Coriander Coconut Chutney Recipe
Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious.
Ingredients
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1-1/2 cups Fresh coconut
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grated
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1/2 cup Coriander (Dhania) Leaves
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2 Green Chillies
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chopped
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1/2 cup Water
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warm
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Salt
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to taste
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Lemon juice
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from one lemon
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For the tempering
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon White Urad Dal (Split)
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2 Dry Red Chillies
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1 sprig Curry leaves
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1 teaspoon Oil
Instructions
Step 1
To begin making the Green Coriander Coconut Chutney grind together the fresh coconut, coriander leaves, green chillies,salt and warm water in a mixer grinder until it is smooth
Step 2
Open the lid of the grinder and add in the lemon juice from one lemon and blitz again
Step 3
Transfer the Green Coriander And Coconut Chutney to a serving bowl
Step 4
Now we will make the tempering
Step 5
In a tadka pan heat oil
Step 6
Once the oil is hot add the mustard seeds and allow it to crackle
Step 7
Once done add the urad dal and saute till the dal turns crisps and golden brown in colour
Step 8
After the dal has turned golden brown in colour add the red chillies and curry leaves and roast for a few seconds till curry leaves turn crisp
Step 9
Remove from heat and add the tempering to the Green Coriander Coconut Chutney
Step 10
Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast