Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)
Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) is a grandmother's recipe! New generation used to this ready-made preserved one they don't know that making this pickle is super easy! A stuffed with a tongue-tickling mixture of mustard, spiked up with a dash of lemon. The flavour of mustard is dominant in this pickle, true to the name of Raiwala Marcha. You need to let the pickle stand for at least one hour before serving, to allow the flavours to soak into the chillies. Serve Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) with steamed rice, kadhi or parathas.
Ingredients
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20 Green Chillies
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(bhavnagari variety
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1/2 cup Yellow mustard seeds
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coarsely crushed
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2 tablespoons Salt
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(adjust)
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1/2 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Asafoetida (hing)
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4 teaspoon Oil
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1/4 cup Lemon
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cubed
Instructions
Step 1
To prepare Green Chilli Pickle Recipe (Gujarati Raiwala Marcha), in a mixing bowl, combine the split mustard seeds, salt, turmeric powder, hing, 1 teaspoon of oil and mix well
Step 2
Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate
Step 3
Sprinkle the remaining mixture evenly over them along with the remaining 3 teaspoons of oil and lemon cubes and toss gently
Step 4
Fill them in a glass jar and keep it aside for atleast 1 hour
Step 5
Serve or store Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) in an airtight container in the refrigerator
Step 6
Serve with steamed rice, kadhi or parathas