Grated Cucumber Raita Recipe
Grated Cucumber Raita Recipe is a tasty, simple and healthy raita recipe that can be had anytime of the year. It is especially beneficial when you have it with your meals during summers.
Ingredients
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1 Cucumber
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grated
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1 cup Curd (Dahi / Yogurt)
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1 teaspoon Cumin seeds (Jeera)
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1/2 tablespoon Red Chilli powder
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Salt
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to taste
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Coriander (Dhania) Leaves
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a few
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chopped
Instructions
Step 1
To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds
Step 2
Add the cumin seeds into a preheated pan, saute and roast till the cumin seeds start to turn brown in colour
Step 3
Once done turn off the heat and remove into a bowl to cool
Step 4
Once the roasted cumin seeds have cooled add them to a mortar and pestle and powder the cumin seeds
Step 5
Now whisk the yogurt in a bowl and add grated cucumber, roasted cumin powder, chili powder, salt and chopped coriander leaves
Step 6
Stir well to combine and serve
Step 7
Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal