Golpapdi Recipe | Gur Papdi | Sukhdi recipe | Gujarati Gol Papdi
Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household. It is perfect for those days when you have unexpected guests, or you have to whip up something sweet in a jiffy.
Ingredients
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1 cup Whole Wheat Flour
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1/4 cup Ghee
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1/2 cup Jaggery
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powdered/ grated
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1 teaspoon Cardamom Powder (Elaichi)
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freshly ground
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1 teaspoon Dry ginger powder
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For Topping
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2 tablespoons Dessicated Coconut
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1/4 cup Whole Almonds (Badam)
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fine sliced
Instructions
Step 1
To begin making the Golpapdi Recipe (Gol Papdi/ Sukhdi), melt the ghee in a frying pan and add the wheat flour and cardamom powder and ginger stirring constantly till it turns golden brown and releases the roasted aroma
Step 2
This process takes about 10 minutes on medium heat
Step 3
Ensure the heat is not on high as it will burn the wheat flour too quickly
Step 4
Once the wheat flour has turned a good brown color, turn off the heat and quickly add the jaggery and stir well, so the jaggery melts quickly in the heat into the wheat flour
Step 5
Note: The addition of jaggery to the wheat flour mixture is a tricky procedure
Step 6
The whole mixture can get brittle and gooey
Step 7
So use caution, and turn off heat just before adding jaggery
Step 8
As soon as the jaggery melts, and the mixture is still warm, pour the mixture into a greased baking sheet and spread it evenly with a 3/4th inch thickness
Step 9
Sprinkle the sliced almonds and coconut and cut into diamond/square shapes while it is still warm
Step 10
Set the Golpapdi / Gur Papdi / Sukhdi aside and allow it to sit untouched, you can also refrigerate it for it to set faster
Step 11
After about an hour, once the it has cooled, you will find that the crisp Golpapdi is ready
Step 12
Store the Golpapdi / Gur Papdi / Sukhdi in airtight containers for about 2 weeks in the refrigerator for maximum freshness
Step 13
Serve the Golpapdi Recipe / Gur Papdi / Sukhdi as a delicious Tea Time Snack or After School Snacks
Step 14