Goan Vegetable Curry Recipe
Goan Vegetable Curry Recipe is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal.
Ingredients
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4 cups Mixed vegetables
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French beans
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carrots
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peas
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potatoes
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cauliflower
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squash)
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1 Onion
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Salt
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to taste
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1/2 teaspoon Turmeric powder (Haldi)
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1 Green Chilli
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1 teaspoon Coconut Oil
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For the masala
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100 grams Fresh coconut
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grated
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4 Kashmiri dry red chillies
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1/2 teaspoon Whole Black Peppercorns
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1/2 Onion
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sliced
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4 cloves Garlic
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1 tablespoon Coriander (Dhania) Seeds
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1 teaspoon Cumin seeds (Jeera)
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1 Tamarind
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lemon size
Instructions
Step 1
To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes
Step 2
Add oil in a heavy bottomed pan and add onions
Step 3
Cook till the onions becomes translucent
Step 4
Add remaining vegetables, turmeric powder, green chillies and required amount of water
Step 5
Cook on medium flame till it is done
Step 6
Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste
Step 7
Add the masala paste and salt to the cooked vegetables
Step 8
Cook on sim till the raw smell from curry goes and keep stirring in between
Step 9
This will take about 5 to 7 minutes
Step 10
Switch off when the curry is cooked properly
Step 11
Serve hot
Step 12
Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal