Goan Style Frango Vera Recipe - Chicken Vera
Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala.
Ingredients
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2 Drumstick
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1 teaspoon Turmeric powder (Haldi)
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Salt
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to taste
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Oil
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For the Recheado masala
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10 Dry Red Chillies
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3 cloves Garlic
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2 Cloves (Laung)
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1 inch Cinnamon Stick (Dalchini)
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1 teaspoon Whole Black Peppercorns
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1 Onion
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chopped
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18 grams Tamarind Paste
Instructions
Step 1
To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala
Step 2
In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water
Step 3
Transfer into a bowl and set aside
Step 4
Wash and clean the chicken thoroughly
Step 5
Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour
Step 6
Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle
Step 7
Cook on slow heat and keep turning the chicken till it is evenly done
Step 8
The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken
Step 9
Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday