Goan Style Dhayanche Fov Recipe (Curd Poha Recipe)
During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc.
Ingredients
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1/2 cup Poha (Flattened rice)
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1 cup Hung Curd (Greek Yogurt)
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2 tablespoon Sugar
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3 Cardamom (Elaichi) Pods/Seeds
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1 pinch Salt
Instructions
Step 1
To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes
Step 2
To a mixing bowl, add thick curd, sugar and salt
Step 3
Beat this till curd becomes smooth and the sugar gets dissolved in it
Step 4
Peel the cardamom pods and crush the seeds using mortar and pestle
Step 5
Add this to the curd and sugar mixture
Step 6
Add the washed beaten rice to curd and sugar mixture and mix well
Step 7
Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with sandwich of your choice