Goan Lady Fish Curry Recipe - Muddoshi Hooman
No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used.
Ingredients
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2 Lady fish
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1/2 cup Fresh coconut
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grated
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20 grams Tamarind
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1 teaspoon Turmeric powder (Haldi)
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1 Mooli/ Mullangi (Radish)
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4 Dry Red Chillies
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3 Whole Black Peppercorns
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1/2 teaspoon Coriander (Dhania) Seeds
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1/2 cup Onion
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chopped
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1 teaspoon Oil
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For marination
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1 tablespoon Turmeric powder (Haldi)
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1/2 tablespoon Red Chilli powder
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1 teaspoon Salt
Instructions
Step 1
To begin making the Goan Lady Fish Curry Recipe, clean and cut the fish into 2-3 pieces
Step 2
Wash and keep aside
Step 3
Marinate by applying turmeric powder, red chilli powder, salt and keep it aside for a minimum of 30 minutes
Step 4
Separately cut the radish into 2 inch long fingers and boil them separately
Step 5
The next step is to make the gravy
Step 6
Grind, grated coconut, turmeric powder, tamarind, peppercorns, coriander and red chillies by adding 1/2 cup water to make a thin gravy in a mixer grinder
Step 7
In a heavy bottomed pan, add oil and fry the chopped onions till they turn brownish
Step 8
Add the fish and cook on medium flame for about 2 minutes
Step 9
Pour the gravy and stir
Step 10
Add 1/2 cup of water in the same
Step 11
Add the radish and boil for 10 minutes more by covering the utensil
Step 12
Serve hot
Step 13
Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal