Foxtail and Jowar Millet Paniyaram Recipe
Foxtail Millet and Jowar Paniyaram Recipe is a healthy way to start your morning. The paniyaram is tasty and delicious as well. The recipe is not too complicated and all you have to do is just keep the batter ready so that you can quickly whip up a breakfast that will be loved by everyone in your family. The batter has an equal proportion of foxtail and jowar grains that is soaked a day ahead and ground. Foxtail millet is the best option for diabetic friendly and jowar millet on the hand contains high in fiber. Both put together helps to create wonders for a healthy start.
Ingredients
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1/2 cup Foxtail Millet
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1/2 cup Jowar Seeds
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1/4 cup White Urad Dal (Whole)
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2 tablespoons Methi Seeds (Fenugreek Seeds)
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1 Onion
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chopped
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1 Green Chilli
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1 inch Ginger
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chopped
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5 cloves Garlic
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chopped
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 teaspoon White Urad Dal (Split)
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1 sprig Curry leaves
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chopped
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1 sprig Coriander (Dhania) Leaves
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chopped
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2 tablespoons Fresh coconut
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grated
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Salt
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to taste
Instructions
Step 1
To begin making the foxtail and Jowar millet Paniyaram Recipe, soak the grains in water for atleast 8 hours
Step 2
Grind it into a smooth paste by adding little water
Step 3
The batter should not be too thin as well
Step 4
Add a teaspoon of soda and salt and keep it aside
Step 5
Heat a flat skillet with oil, add mustard seeds and urad dal and allow it splutter for few seconds
Step 6
Add chopped curry leaves and leave it to crackle, add ginger, garlic and saute until it softens
Step 7
Once that is done, add onions and saute till they turn translucent
Step 8
Switch off the heat and add coriander leaves and coconut and give it a stir
Step 9
Add the sauted onion mixture into the batter and mix well and check salt and keep kuzhi paniyaram pan ready to start cooking
Step 10
Heat Paniyaram pan on low-medium heat
Step 11
Pour 1 teaspoon ghee into each cavity of the pan
Step 12
Spoon the Millet and Jowar Paniyaram batter into the cavities
Step 13
Don't fill it to the brim, but only 3/4th full
Step 14
Cover the pan with a lid and cook on low to medium heat for about 3 to 4 minutes until the top of the paniyaram is steamed
Step 15
Once the top looks steamed, flip the Paniyarams over the cook on the other side (without closing the lid) until golden brown
Step 16
Once each Paniyaram is cooked, remove from the pan and pour another batch of batter and proceed the similar way
Step 17
Serve the Foxtail and Jowar Millet Paniyaram Recipe along with coconut chutney or tomato and onion chutney for breakfast