Filter Coffee Choco Peda Recipe - Microwave Method
Filter Coffee Choco Peda is a quick and easy microwave recipe with the aroma and flavor of coffee dominating the taste and making it all the more delicious with the addition of chocolate.
Ingredients
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5 tablespoons Instant Coffee Powder
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75 ml Water
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for filter coffee
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30 ml Water
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1 tablespoon Cocoa Powder
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1 cup Milk Powder
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1/2 cup Condensed Milk
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5 tablespoons Ghee
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12 Whole Almonds (Badam)
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roasted
Instructions
Step 1
To begin the preparation of Filter Coffee Choco Peda, first prepare the coffee decoction by adding 5 tablespoons of coffee powder in a coffee filter
Step 2
Press the powder and add hot water
Step 3
Let it brew
Step 4
It would take around 15 minutes roughly
Step 5
Take a microwave safe bowl, add 4 tablespoon ghee, milk powder and condensed milk
Step 6
Mix well
Step 7
Microwave for 1 minute
Step 8
Remove and mix well
Step 9
To this add cocoa powder, 1 tablespoon filter coffee decoction and 30 ml of water
Step 10
Microwave for 1 minute
Step 11
When you remove it out , it would have doubled up in volume
Step 12
Stir and mix well
Step 13
Check the taste
Step 14
Add more coffee decoction if you want it to be stronger
Step 15
Reheat again for 2 more times
Step 16
Take out at 1 minute intervals and stir well
Step 17
At the end of 4th minute, take out and add 1 tablespoon of ghee and mix well
Step 18
Microwave for 1 more minute and take out
Step 19
This time the peda mix will not come out
Step 20
Instead it would still be soft
Step 21
Mix well and allow it to cool to a temperature which you can handle to make pedas
Step 22
Roughly 6 to 10 minutes based on how you can handle
Step 23
Apply ghee in your palms and roll like a peda
Step 24
You may stuff the pedas with mixed nuts or almonds
Step 25
The Filter Coffee Choco Pedas are now ready!You can serve these Filter Coffee Choco Peda during festivals or simply during family dinners