Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of leftover cooked rice in the fridge. With the addition of fenugreek (methi leaves) and scrambled eggs the fried rice gets the required protein and iron nutrient benefit as well. Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) can make a great weeknight dinner. Serve the rice along with Mushroom and Bok Choy Stir Fry Recipe. You can also pack this protein packed flavorful rice for the kids school lunch box.
Ingredients
-
1-1/2 cup Cooked rice
-
Methi Leaves (Fenugreek Leaves)
-
a bunch
-
finely chopped
-
3 cloves Garlic
-
minced
-
1 Onion
-
thinly sliced
-
1 Green Chilli
-
finely chopped
-
1/2 teaspoon Cumin seeds (Jeera)
-
2 teaspoon Extra Virgin Olive Oil
-
2 Whole Eggs
-
Coriander (Dhania) Leaves
-
a bunch
-
finely chopped
Instructions
Step 1
To begin making the Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal), make sure you have all the ingredients ready including some cooked rice
Step 2
A day old rice works great for such quick recipes
Step 3
We will next, cook the eggs to a scramble
Step 4
Heat a dollop of butter in a skillet, break the eggs into the pre heated skillet
Step 5
Add some salt and black pepper and keep whisking the eggs till it forms a scramble
Step 6
Keep the scrambled eggs aside
Step 7
Next, heat large wok over medium heat
Step 8
Add the cumin seeds and allow to crackle
Step 9
Add the chopped garlic, green chili and onions
Step 10
Stir-fry until the onions become soft and transparent
Step 11
Once the onions have softened, add the chopped fenugreek (methi) leaves and cook until the leaves turn soft
Step 12
Add the scrambled eggs and stir to combine
Step 13
Finally add the cooked rice, season with salt and pepper to taste and give the rice a stir to combine it along with the methi leaves and eggs
Step 14
Stir fry the rice over medium high heat for few minutes, until the flavors are blended well together
Step 15
Check the salt and spice levels and adjust to suit your taste
Step 16
Finally stir in the chopped coriander leaves and serve warm Serve Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) for the dinner along with Mushroom and Bok Choy Stir Fry Recipe for a wholesome weeknight dinner or even pack them into a lunch box for kids