Farali Dhokla - Kuttu Ka Dhokla Recipe
Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish.
Ingredients
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1 cup Buckwheat Flour (Kuttu Ka Atta)
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1/4 cup Sama Flour (Little Millet)
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1/2 cup Curd (Dahi / Yogurt)
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1 Green Chilli
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ground to paste
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5 sprig Coriander (Dhania) Leaves
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finely chopped
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3/4 teaspoon Enos Fruit Salt
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1 teaspoon Black pepper powder
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Salt
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to taste
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Kashmiri Red Chilli Powder
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to sprinkle on dhokla
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Coriander (Dhania) Leaves
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chopped for garnish
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1 tablespoon Fresh coconut
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for garnish
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Oil
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as required
Instructions
Step 1
To begin making Farali Dhokla - Kuttu Ka Dhokla Recipe combine the buckwheat flour, sama ke chawal, yogurt, chilli paste, coriander leaves, black pepper,salt to taste, in a large mixing bowl and allow it to rest for about 10 minutes
Step 2
Stir in a tablespoon of oil and the enos fruit salt into the batter
Step 3
Grease Dholka plates and pour the dhokla batter, sprinkle red chilli powder on the batter and steam on high heat in a Dhokla & Idli Steamer for about 10 to 15 minutes until done
Step 4
A tester when inserted in the centre should come out clean
Step 5
Garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut and serve
Step 6
Serve Farali Dhokla - Kuttu Ka Dhokla along with a spicy Dhaniya Pudina Chutney