Ennai Mangai Oorugai Recipe
Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.
Ingredients
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1 cup Mangai Vathal (Dried Mango)
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1/2 teaspoon Asafoetida (hing)
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3 teaspoons Red Chilli powder
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Sesame (Gingelly) Oil
Instructions
Step 1
To begin making the Ennai Mangai Oorugai Recipe, soak the manga vathal in hot water for about 20 to 30 minutes till they are softened
Step 2
Remove from the water and drain it completely
Step 3
Heat oil in a heavy bottomed pan
Step 4
Once it is hot, add the mustard seeds
Step 5
Once they start to crackle, add the hing, and the red chilli powder stir soon and switch off flame
Step 6
Pour this oil mixture over the drained maanga vathal and the Ennai mangai oorugai is ready
Step 7
Serve Ennai Mangai Oorugai Recipe with rice, Thakkali Vengaya Sambar, Elai Vadam Recipe, and Carrot Poriyal