Ellu Chutney Recipe - Sesame Seeds Chutney Recipe
Ellu Chutney also known as the Sesame Seeds Chutney Recipe is one of the popular accompaniment recipes from South India. It is usually made using black sesame. Sesame with its nutty taste and flavor gives a unique taste to this til ki chutney. Serve Ellu Chutney (Sesame Seeds Chutney Recipe) as a side dish to your favorite idli / dosa recipe.
Ingredients
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1/4 cup Black sesame seeds
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1 tablespoon White Urad Dal (Split)
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1/4 cup Fresh coconut
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grated
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5 Dry Red Chillies
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Curry leaves
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a few
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20 grams Tamarind
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soaked in water
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Salt
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to taste
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For tempering:
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1 teaspoon Oil
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1/2 teaspoon Mustard seeds (Rai/ Kadugu)
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Curry leaves
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a few
Instructions
Step 1
To begin making Ellu Chutney (Sesame Seeds Chutney Recipe), soak tamarind in a very little water
Step 2
Dry roast urad dal until lightly roasted and browned
Step 3
Stir in the black sesame seeds, dry chillies, fresh grated coconutRoast for a few minutes
Step 4
In a mixer grinder, add sesame seeds, tamarind with water, red chillies, urad dal & salt to taste
Step 5
Grind it to a smooth, thick paste
Step 6
Transfer the chutney to a serving bowl
Step 7
In a tadka pan, heat oil on low flame and add mustard seeds and allow to splutter
Step 8
Immediately add curry leaves and allow to crackle for 5 seconds or more
Step 9
Pour this tempering on the chutney mix lightly and serve Ellu Chutney (Sesame Seeds Chutney Recipe) with your favorite idli / dosa recipe