Egg Dosa Recipe With Cheesy Garlic Mayo

Name: Egg Dosa Recipe With Cheesy Garlic Mayo
Prep time: 35 min
Cuisine: South Indian Recipes
Ingredients: 1 cup Idli Dosa Batter; 2 Whole Eggs; 1 Onion; finely chopped; 1 Tomato; finely chopped; 3 sprig Coriander (Dhania) Leaves; finely chopped; 4 tablespoon Del Monte Cheesy Garlic Mayo; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; Salt; to taste; Oil; for cooking; For Garnish:; 1 Onion; julienned; 3 sprig Coriander (Dhania) Leaves; finely chopped

By Admin

Prep Time Total in 35 M

Course South Indian Breakfast

Cuisine South Indian Recipes

Diet Eggetarian

Most people wonder what to cook for breakfast every sunday. For me sundays are special as I get to cook delicious food for my family. Last Sunday I tried an innovative recipe - Egg Dosa with Del Monte Cheesy Garlic Mayo. The recipe turned delicious. In every South Indian home dosas are cooked on regular basis. So why not give a twist to the regular dosa and make it yummier?

Ingredients

1 cup Idli Dosa Batter
2 Whole Eggs
1 Onion
finely chopped
1 Tomato
finely chopped
3 sprig Coriander (Dhania) Leaves
finely chopped
4 tablespoon Del Monte Cheesy Garlic Mayo
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
Salt
to taste
Oil
for cooking
For Garnish:
1 Onion
julienned
3 sprig Coriander (Dhania) Leaves
finely chopped

Instructions

Step 1

To begin making the Egg Dosa Recipe with Cheesy Garlic Mayo, take a mixing bowl and crack open the eggs

Step 2

Discard the shell

Step 3

Add turmeric powder, red chili powder, chopped onion, chopped tomato, chopped coriander leaves, salt to taste mix well

Step 4

The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo

Step 5

Heat a tava/griddle and smear 1 tablespoon oil

Step 6

Take a ladle full of dosa batter and pour it on the hot tava

Step 7

Immediately spread the batter on tawa by moving the ladle in circular direction all over on the batter till batter spreads around in thin consistency

Step 8

As soon as bubbles start appearing on the top side, lower the heat

Step 9

Smear 2 tablespoon mayo all over

Step 10

Now pour the prepared egg batter on the dosa ensuring that the egg batter spreads evenly all over the dosa

Step 11

Cover the dosa pan and let this get cooked over low heat

Step 12

Once the egg is cooked, gently flip the egg dosa and let it cook further till the egg gets cooked

Step 13

After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it

Step 14

Garnish with julienned onions and chopped coriander leaves and serve

Step 15

Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and serve it for a delicious sunday brunch along with a bowl of fruits and a cup of coffee