Drumstick Leaves Fried Rice Recipe
Drumstick Leaves Fried Rice is one of the best way to sneak this iron rich greens. Actually the drumstick leaves gives a wonderful flavour to this simple fried rice. I also used carrot and capsicum to give some colour to this rice. If you want to add more vegetables and less greens just make your rice as though. My version goes for more drumstick leaves and less vegetables.
Ingredients
-
2 cups Rice
-
cooked
-
1/4 cup Carrots (Gajjar)
-
chopped
-
1/2 cup Green Bell Pepper (Capsicum)
-
chopped
-
1 cup Drumstick Leaves (Moringa/Murungai Keerai)
-
2 tablespoons Green Chilli Sauce
-
2 tablespoons Soy sauce
-
1 tablespoon Tomato Ketchup
-
Salt
-
as required
-
2 tablespoons Oil
Instructions
Step 1
To begin making the Drumstick Leaves Fried Rice, firstly heat enough oil in a wok, add the chopped carrots,and sprinkle some salt and saute till they turn soft
Step 2
Add in drumstick leaves and cook for few minutes
Step 3
Add the chopped capsicum, soya sauce, ketchup, green chilly sauce till the veggies are cooked
Step 4
Immediately add in the cooked rice, salt and toss everything gently
Step 5
Until everything comes together
Step 6
Serve Drumstick Leaves Fried Rice on its own or with Chilli Baby Corn (Manchurian) Recipe to complete your meal