Dhungare Baingan Recipe

Name: Dhungare Baingan Recipe
Prep time: 25 min
Cuisine: Lucknowi
Ingredients: 1 Brinjal (Baingan / Eggplant); 2 cups Curd (Dahi / Yogurt); 1 Green Chilli; chopped; 1 teaspoon Cumin powder (Jeera); 1/2 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Garam masala powder; 1 Onion; sliced; Salt; to taste; To Smoke the Dish; 1 tablespoons Ghee; 2 tablespoons Coriander (Dhania) Leaves; chopped

By Admin

Prep Time Total in 25 M

Course Side Dish

Cuisine Lucknowi

Diet Vegetarian

Dhungare means smoking food using coal. This techniques add a unique smoked tandoori flavour to the dish. Ghee is dropped on hot coal to release smoke from the coal.

Ingredients

1 Brinjal (Baingan / Eggplant)
2 cups Curd (Dahi / Yogurt)
1 Green Chilli
chopped
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Kashmiri Red Chilli Powder
1/2 teaspoon Garam masala powder
1 Onion
sliced
Salt
to taste
To Smoke the Dish
1 tablespoons Ghee
2 tablespoons Coriander (Dhania) Leaves
chopped

Instructions

Step 1

To begin making Dhungare Baingan Recipe first we will roast a whole eggplant over an open gas flame till the skin is charred

Step 2

Turn off the flame and remove the charred baigan onto a plate

Step 3

Once the eggplant is cooled, peel away the charred skin

Step 4

Mash the smoked baingan well and put into a pot which has a tight lid

Step 5

Add in the curd,onions, green chillies, roasted cumin powder, garam masala powder,red chilli powder, salt to taste

Step 6

Stir well to combine