Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao
Dhaba Style Tawa Pulao Recipe is a delicious Pulao Recipe which made from brown rice and tossed in a pav bhaji masala and vegetables making it spicy and tasty.
Ingredients
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1 cup Brown Rice
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2 tablespoons Ghee
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1 tablespoon Cumin seeds (Jeera)
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1 Green Chilli
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finely chopped
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1 Onion
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finely chopped
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1 Tomato
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finely chopped
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1 Carrot (Gajjar)
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finely chopped
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1/4 cup Green peas (Matar)
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steamed
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1/4 cup Sweet corn
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steamed
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Salt
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to taste
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1/2 tablespoon Red Chilli powder
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1 tablespoon Pav bhaji masala
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Coriander (Dhania) Leaves
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a small bunch
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finely chopped
Instructions
Step 1
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles
Step 2
Turn off the heat and allow the pressure to release naturally
Step 3
Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala
Step 4
To make the Tawa Masala, heat ghee in a heavy bottomed pan
Step 5
Once the ghee is hot, add cumin seeds and let them crackle
Step 6
Add chopped green chillies, onions and cook them till the onions are soft and translucent
Step 7
Once the onions are soft, add chopped carrot, green peas and corn
Step 8
Cook for about a minute or two until slightly tender
Step 9
Add salt to taste, red chilli powder and pav bhaji masala
Step 10
Once the vegetables are cooked, add tomatoes and cook for about a minute
Step 11
After a minute, add the cooked brown rice and mix everything well
Step 12
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more
Step 13
Open the lid and give the Tawa Pulao a good stir
Step 14
Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot
Step 15
Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner