CookingBook.in
Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

By Admin
Prep Time Total in 90 M
Course Dinner
Cuisine North Indian Recipes
Diet Eggetarian

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing dishes in traditional style which enhances the flavour of the dish. Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

Ingredients

  • 4 Whole Eggs
  • hard boiled
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon Asafoetida (hing)
  • 3 Cloves (Laung)
  • 1 Bay leaf (tej patta)
  • 1 Black cardamom (Badi Elaichi)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 4 Dry Red Chillies
  • 1 inch Ginger
  • finely chopped
  • 4 cloves Garlic
  • finely chopped
  • 1 Onion
  • finely chopped
  • 1 cup Homemade tomato puree
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • Salt
  • as needed
  • Water
  • as needed
  • Coriander (Dhania) Leaves
  • few sprigs
  • finely chopped

Instructions

Step 1

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready

Step 2

Boil the eggs and keep them ready as well

Step 3

Place the mode of the pressure cooker into the saute mode

Step 4

Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through

Step 5

Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent

Step 6

After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt

Step 7

Let it cook for about 3 to 4 minutes

Step 8

Next, add the tomato puree and cook for about 5 to 6 minutes

Step 9

After 5 to 6 minutes, add the curd and the required water

Step 10

Mix properly, cover the electric pressure cooker

Step 11

Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode

Step 12

Once done, stir in the coriander leaves, check the salt and adjust according to taste

Step 13

Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot

Step 14

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti

Share this recipe