Date and Tamarind Chutney Recipe - Khajur Imli Chutney
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience.
Ingredients
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1 cup Dates
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pitted
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1/4 cup Tamarind
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deeseeded
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1/2 cup Jaggery
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1 cup Water
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1 teaspoon Red Chilli powder
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1 teaspoon Cumin powder (Jeera)
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1 teaspoon Dry ginger powder
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1 teaspoon Black Salt (Kala Namak)
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Salt
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to taste
Instructions
Step 1
To begin making the Date and Tamarind Chutney Recipe, into a pressure cooker add dates, jaggery, tamarind, and water
Step 2
Pressure cook for 3 to 4 whistles
Step 3
Turn off the heat and allow the pressure to release naturally
Step 4
Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture
Step 5
Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste
Step 6
Add little water to adjust the consistency of the Date and Tamarind Chutney and simmer for 3 to 4 minutes
Step 7
Turn off the heat and cool the Date and Tamarind Chutney
Step 8
Refrigerate and store the Date and Tamarind Chutney in an airtight container until ready to serve
Step 9
Serve Date and Tamarind Chutney Recipe - Khajur Imli Chutney along with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and enjoy