Daal Gosht Recipe-Mutton Curry With Lentils
Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.
Ingredients
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500 grams Mutton
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pieces with bones
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1 cup Chana dal (Bengal Gram Dal)
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1/2 cup Arhar dal (Split Toor Dal)
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1 Onion
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finely chopped
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1 tablespoon Garlic
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paste
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1 tablespoon Ginger
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paste
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2 tablespoon Red Chilli powder
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1 tablespoon Turmeric powder (Haldi)
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1/2 teaspoon Cumin powder (Jeera)
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1 tablespoon Coriander Powder (Dhania)
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1/2 Black pepper powder
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Salt
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to taste
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1/2 teaspoon Garam masala powder
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2 tablespoon Ghee
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2 Dry Red Chillies
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1/2 teaspoon Cumin seeds (Jeera)
Instructions
Step 1
To begin making the Daal Gosht recipe, firstly wash and soak the dal for 30 minutes
Step 2
Wash the mutton pieces and drain out the excess water
Step 3
Now boil the dal, mutton pieces with salt, turmeric powder and 3 cups of water in a pressure cooker till the daal is soft
Step 4
In a heavy bottomed pan, heat 2 tablespoons of ghee
Step 5
Add the whole cumin and then the dry red chilli
Step 6
Add the onions and fry till golden brown
Step 7
Add the ginger, garlic paste and fry for a minute
Step 8
Add the coriander, cumin seeds, black pepper powder, red chilli and garam masala powder and fry till the ghee separates from the masala
Step 9
Add the cooked daal meat mixture to this masala and mix well
Step 10
Bring to a boil and simmer for 10 minutes
Step 11
Take off from the fire and garnish it with lemon slices
Step 12
Serve Daal Gosht along with Tawa Paratha and Tomato Onion Cucumber Raita for a weekday meal