Corn And Peas Curry Recipe
Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.
Ingredients
-
To cook the corn
-
2 Corn Cob
-
cut into 1 inch pieces
-
Salt
-
to taste
-
Water
-
as required
-
For the gravy
-
2 teaspoons Cumin seeds (Jeera)
-
1 teaspoon Coriander (Dhania) Seeds
-
5 Dry Red Chillies
-
2 teaspoons Oil
-
6 cloves Garlic
-
1 inch Ginger
-
2 Onions
-
sliced
-
2 tablespoons Fresh coconut
-
grated
-
2 teaspoons Oil
-
1 teaspoon Mustard seeds (Rai/ Kadugu)
-
2 sprig Curry leaves
-
1/2 cup Homemade tomato puree
-
Salt
-
to taste
-
1/4 teaspoon Turmeric powder (Haldi)
-
1 teaspoon Garam masala powder
-
1 teaspoon Kashmiri Red Chilli Powder
-
1/4 cup Green peas (Matar)
Instructions
Step 1
To begin making the Corn and Peas Curry Recipe, we will first cook the corn on the cob
Step 2
Into a pressure cooker, add the cut corn along with salt and water, pressure cook for 2 whistles
Step 3
Turn off the heat and allow the pressure to release naturally
Step 4
Once done open the cooker, drain off the excess water and keep the corn aside
Step 5
The next step is to make the gravy for the Corn and Peas Curry
Step 6
Heat a skillet on medium flame, dry roast the cumin seeds, coriander seeds and dry red chillies until fragrant this will take about 3-5 minutes
Step 7
Transfer the dry roasted whole spices into a mixer jar
Step 8
Next in the same pan, add some oil and heat on medium flame, to this add the garlic cloves, ginger and onions
Step 9
Saute these for about 5-7 minutes until the onions turns soft and lightly brown
Step 10
Once done,stir in the grated coconut and saute for a minute
Step 11
Mix well and turn off the heat
Step 12
Allow the mixture to cool and add it to the mixer jar that has the whole spices
Step 13
Grind everything into a smooth paste using some water and set aside
Step 14
Heat a kadai with oil on medium flame, to this add mustard seeds, and curry leaves and allow it to crackle
Step 15
Next add the tomato puree and bring it to a single boil
Step 16
Once it comes to a boil, add the freshly ground spice-onion paste mixture, and mix well to combine
Step 17
Now add the turmeric powder, garam masala and kashmiri red chilli powder and mix well
Step 18
At this stage add the boiled corn, into the gravy, adjust the consistency of the Corn and Peas Curry by adding the required amount of water
Step 19
Add the peas, cover and bring the Corn and Peas Curry to a brisk boil
Step 20
Check the salt and spices at this stage and adjust the taste accordingly
Step 21
Once done, turn off the heat, transfer the Corn and Peas Curry Recipe to a bowl and serve hot
Step 22
Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad and finish the meal with Paan Matka Kulfi Recipe as dessert