Corn And Drumstick Leaves Salad Recipe
Corn And Drumstick Leaves Salad Recipe is an unusual combination put together to make a salad. Here corn kernels and drumstick leaves are sauteed together with a sweet and spicy dressing, making it delicious and of course a super healthy addition to your meal.
Ingredients
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100 grams Del Monte Whole Corn Kernels
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2 cups Drumstick Leaves (Moringa/Murungai Keerai)
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1/2 teaspoon Cumin seeds (Jeera)
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1/4 teaspoon Mustard seeds (Rai/ Kadugu)
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1/4 teaspoon Red Chilli powder
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1/4 teaspoon Turmeric powder (Haldi)
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1 teaspoon Jaggery
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powdered
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1/4 cup Water
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2 teaspoons Oil
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Salt
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to taste
Instructions
Step 1
To begin making Corn and Drumsticks Leaves Salad Recipe, first wash the corn kernels and clean the drumstick leaves
Step 2
In a heavy bottomed pan, add some oil and heat it on medium flame
Step 3
Once the oil is hot, add cumin seeds and mustard seeds and turn to a low flame
Step 4
Once the mustard seeds splutter add the corn kernels and saute for 2 minutes
Step 5
Now add in the turmeric powder, chilli powder, salt and give it a stir until the masalas are combined with the corn
Step 6
Next add in the drumstick leaves and saute until everything is well combined
Step 7
Adjust the salt, jaggery powder and cook on a low flame
Step 8
Once the drumstick leaves have shrunk and corn kernels are soft, turn off the flame
Step 9
Serve Corn and Drumstick Leaves Salad along with a Rasam, Cabbage Poriyal and Rice for a healthy weekday lunch