Coconut Jaggery Burfi Recipe
Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients.
Ingredients
-
1 cup Fresh coconut
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grated
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1/2 cup Jaggery
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crumbled
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1 teaspoon Cardamom Powder (Elaichi)
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1 teaspoon Ghee
Instructions
Step 1
To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside
Step 2
Take coconut and jaggery in a pan and cook on medium flame stirring with ladle
Step 3
Add cardamom powder and mix
Step 4
Keep stirring continously into the mixture starts coming together leaving sides of the pan
Step 5
Remove from flame and add the coconut mixture to a greased plate
Step 6
Spread and level the surface
Step 7
Allow to cool a bit
Step 8
Cut into squares when it is warm
Step 9
It becomes slightly firm when cooled
Step 10
Decorate with nuts if needed and serve
Step 11
Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka