Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy
Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris. Potatoes are universal favourite and any dish prepared with them is a sure hit. Baby potatoes are boiled and cooked with spices in a tomato base. Prepare this delicious dish once and you will prepare it often for its flavour and taste.
Ingredients
-
15 Baby Potatoes
-
2 Tomatoes
-
1 teaspoon Cumin powder (Jeera)
-
1-1/2 teaspoon Red Chilli powder
-
1/2 teaspoon Coriander Powder (Dhania)
-
1/4 teaspoon Turmeric powder (Haldi)
-
1 tablespoon Oil
-
1/2 teaspoon Salt
-
2 Cloves (Laung)
-
2 Cardamom (Elaichi) Pods/Seeds
-
1 inch Cinnamon Stick (Dalchini)
-
250 ml Water
Instructions
Step 1
To begin making the Chotti Aloor Dum recipe, In a pressure cooker, boil baby potatoes with a pinch of salt for about 2 whistles
Step 2
Once the pressure is released, remove the skin from the potatoes and set it
Step 3
In a blender, add chopped tomatoes and grind them into a fine paste
Step 4
In a heavy bottomed pan, add oil and heat over medium flame
Step 5
Add cardamom, cloves and cinnamon stick to the oil and roast them for few seconds
Step 6
Now, add baby potatoes and toss them evenly in the oil
Step 7
Gently add the tomato puree followed by cumin powder, red chilli powder, coriander powder and turmeric powder
Step 8
Combine them well and add a glass of water to the mixture
Step 9
Cook them on a medium flame stirring them occasionally until the potatoes are blended well with the spices
Step 10
Season the gravy with the required amount of salt
Step 11
Remove the gravy from the flame and serve hot
Step 12
Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal