Chickpea Salad Recipe With Raw Mango
Beat the heat with this Chickpea Salad Recipe with Raw Mango, protein packed chickpeas boiled and tossed with fresh ingredients to make a healthy salad.
Ingredients
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1 cup Kabuli Chana (White Chickpeas)
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soaked overnight
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1 Onion
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chopped
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1 Tomato
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chopped
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1/2 cup Mango (Raw)
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chopped
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1 Green Chilli
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chopped
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1/2 tablespoons Red Chilli powder
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1/2 tablespoon Chaat Masala Powder
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optional
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1 tablespoon Oil
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Salt
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as required
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2 tablespoons Lemon juice
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2 tablespoons Coriander (Dhania) Leaves
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minced
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1 tablespoon Mint Leaves (Pudina)
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minced
Instructions
Step 1
To begin with Chickpea Salad with Raw Mango, wash and soak the chickpeas overnight
Step 2
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes
Step 3
Turn off the flame
Step 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
Step 5
In a mixing bowl, combine the chana, onions, chopped green chilli, tomatoes, salt, red chilli powder and give the mixture a good stir
Step 6
To this add raw mango pieces, chaat masala, lemon juice and toss the salad mix
Step 7
Garnish with chopped coriander and mint leaves
Step 8
Serve Chickpea Salad With Raw Mango as a tea time snack with Masala Chai or Watermelon Carrot Radish Juice Recipe and Baked Mathri