Chicken Tikka Recipe
Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan.
Ingredients
-
500 grams Boneless chicken
-
1 teaspoon Ginger Garlic Paste
-
1 tablespoon Lemon juice
-
1 teaspoon Turmeric powder (Haldi)
-
1 tablespoon Gram flour (besan)
-
1 teaspoon Ajwain (Carom seeds)
-
2 tablespoons Red Chilli powder
-
1 tablespoon Garam masala powder
-
1 teaspoon Cumin powder (Jeera)
-
1 teaspoon Coriander Powder (Dhania)
-
4 tablespoons Curd (Dahi / Yogurt)
-
Salt
Instructions
Step 1
To begin making the Chicken Tikka Recipe, add chicken with lemon juice, ginger garlic paste, turmeric powder and salt in a mixing bowl
Step 2
Mix everything well and keep it aside for about 1 hour
Step 3
Heat a sauce pan with oil, add ajwain seeds and allow them to splutter for few seconds
Step 4
Reduce the flame and add the gram flour and cook for about 2 to 3 minutes till the gram flour is roasted well
Step 5
Switch off the heat
Step 6
Into the marinated chicken, add curd, red chilli powder, garam masala powder, cumin powder, coriander powder, salt and the gram flour mixture
Step 7
Mix everything well
Step 8
Rest this marinated chicken mixture in the fridge for one more hour
Step 9
After an hour, heat a grill pan, grease it with oil
Step 10
Once it is heated, take the chicken pieces out and put them into wooden skewers
Step 11
Place the skewers gently on the greased pan and cook on all the sides until the chicken pieces are charred and cooked well
Step 12
Once done, take them off the heat and serve hot
Step 13
Serve the Chicken Tikka Recipe along with Dahi Pudina Chutney and some Pickled Onions for your party starters