Chicken Sweet Potato & Dill Curry Recipe
Chicken and Sweet Potato Dill Curry Recipe, it is a rare combination of the chicken with sweet potato. But the dill leaves works really well with chicken. The masala is done by sautéing the onions along with all the whole spice and grinding it along with fresh dill leaves. The curry is then cooked along with the chicken and sweet potato in a pressure cooker till the flavor develops.
Ingredients
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200 grams Chicken
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cut into small pieces
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1 Sweet Potato
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skin peeled and chopped small
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1 Bay leaf (tej patta)
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Salt
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to taste
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Oil
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Ingredients to grind
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2 teaspoon Coriander (Dhania) Seeds
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1 teaspoon Cumin seeds (Jeera)
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1 inch Cinnamon Stick (Dalchini)
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1 Onion
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chopped
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1 inch Ginger
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chopped
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4 cloves Garlic
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chopped
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1 cup Dill leaves
Instructions
Step 1
To begin making the Chicken and Sweet Potato Dill Curry Recipe, heat a small skillet with teaspoon oil, add coriander seeds, cumin seeds, cinnamon stick and allow it to sizzle
Step 2
Add ginger, garlic and allow it soften for few seconds
Step 3
Add chopped onions and saute till they turn translucent
Step 4
Fry till the onions turn golden brown and is caramelized well
Step 5
Switch off the heat, add the sautéed onion mixture into the grinder and grind it to a smooth paste
Step 6
Open the lid, add dill leaves and little water and grind it again for some more time till it forms a nice puree
Step 7
Heat a pressure cooker with oil, add bay leaf and add in the ground paste and cook for at least 10 minutes
Step 8
Add sweet potato, chicken, salt and about 1/2 a cup of water and pressure cook it for at least 4 whistle
Step 9
Serve the Chicken and Sweet Potato Dill Curry along with methi Laccha Paratha, Beetroot Raita to make it a complete and satisfying meal