Chicken Pasanda Recipe
Chicken Pasanda Recipe was a favorite dish in the courts of the Mughal emperors . It was popular meat dish among the courtyards, thus the name “Pasanda” which is translated from “Pasande” meaning favorite.
Ingredients
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For the spice mix
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1 teaspoon Coriander (Dhania) Seeds
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1 teaspoon Cumin seeds (Jeera)
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1 teaspoon Whole Black Peppercorns
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1 inch Cinnamon Stick (Dalchini)
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1 Cardamom (Elaichi) Pods/Seeds
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2 Dry Red Chillies
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1 Bay leaf (tej patta)
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For the marinade
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500 grams Chicken breasts
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1/2 cup Curd (Dahi / Yogurt)
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4 cloves Garlic
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finely chopped
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1 inch Ginger
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finely chopped
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For the gravy
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2 teaspoons Oil
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2 Onions
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sliced
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2 Tomatoes
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chopped
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1 teaspoon Turmeric powder (Haldi)
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Salt
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as per taste
Instructions
Step 1
To begin making the Chicken Pasanda Recipe, thoroughly wash and clean the chicken pieces