Chicken Malai Kebab Recipe
Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
Ingredients
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250 grams Chicken breasts
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cut tinto 2 inch cubes
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2 tablespoons Onion
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paste
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1/2 tablespoon Ginger Garlic Paste
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30 ml Hung Curd (Greek Yogurt)
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60 ml Fresh cream
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1 teaspoon Red Chilli powder
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1 teaspoon Cumin powder (Jeera)
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Salt
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to taste
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Oil
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as required for shallow frying
Instructions
Step 1
To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl
Step 2
Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well
Step 3
Allow this to marinate overnight
Step 4
Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame
Step 5
Flip after a few minutes
Step 6
Ensuring the chicken is cooked through well
Step 7
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer