Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

Name: Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe
Prep time: 35 min
Cuisine: Tamil Nadu
Ingredients: 2 cups Idli Dosa Batter; 3 Whole Eggs; Ghee; to make the dosa; For the chicken keema topping; 1 tablespoon Gingelly oil; 1 teaspoon Cumin seeds (Jeera); 300 grams Chicken; Minced; 2 sprig Curry leaves; chopped; 1 Onion; finely chopped; 2 inch Ginger; finely chopped; 4 cloves Garlic; finely chopped; 2 Green Chillies; finely chopped; 1 Homemade tomato puree; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Black pepper powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Garam masala powder; 2 tablespoons Coriander (Dhania) Leaves; Salt; to taste

By Admin

Prep Time Total in 35 M

Course South Indian Breakfast

Cuisine Tamil Nadu

Diet Non Vegeterian

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.

Ingredients

2 cups Idli Dosa Batter
3 Whole Eggs
Ghee
to make the dosa
For the chicken keema topping
1 tablespoon Gingelly oil
1 teaspoon Cumin seeds (Jeera)
300 grams Chicken
Minced
2 sprig Curry leaves
chopped
1 Onion
finely chopped
2 inch Ginger
finely chopped
4 cloves Garlic
finely chopped
2 Green Chillies
finely chopped
1 Homemade tomato puree
1/2 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Black pepper powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Cumin powder (Jeera)
1 teaspoon Garam masala powder
2 tablespoons Coriander (Dhania) Leaves
Salt
to taste

Instructions

Step 1

To begin making the Madurai Kari Dosa Recipe, keep the idli/dosa batter ready

Step 2

Follow this recipe to make the Homemade Idli Dosa Batter Recipe*For the chicken keema fillingIn a pressure cooker, heat oil on medium heat, add the curry leaves and allow to crackle, now add the onions and green chilies and saute for about 4-6 minutes

Step 3

Once the onions start to turn into a nice deep brown colour, add in the ginger-garlic paste and tomato puree

Step 4

Once the onion-tomato mixture comes together, add in the dry masalas- turmeric powder, pepper powder, red chilli powder, coriander powder, cumin powder, garam masala powder, coriander leaves and salt

Step 5

Mix well

Step 6

Finally add in the minced chicken and 1/8th cup of water, and close the pressure cooker

Step 7

Pressure cook the chicken keema for one whistle and reduce the flame for 5 minutes

Step 8

Turn off the heat

Step 9

Allow the pressure to release naturally

Step 10

Open the cooker, and ensure that the chicken keema is dry and has no gravy, if at all it does return it back to the heat and cook further more until its dry

Step 11

Transfer the Chicken Keema into a bowl and set aside

Step 12

Break the eggs in a bowl and whisk them well with a pinch of salt

Step 13

Keep aside