Chicken Curry With Sweet Potatoes Recipe

Name: Chicken Curry With Sweet Potatoes Recipe
Prep time: 70 min
Cuisine: North Indian Recipes
Ingredients: 250 grams Chicken; cut into pieces with bones; 2 Sweet Potatoes; diced; 5 sprig Coriander (Dhania) Leaves; finely chopped; For marination; 1/2 cup Curd (Dahi / Yogurt); Salt; as per required; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; For masala; 1 teaspoon Oil; 1 Onion; thinly sliced; 6 cloves Garlic; finely chopped; 2 inch Ginger; grated; 1 Green Chilli; finely chopped; 1/2 cup Homemade tomato puree; For ground masala; 3 Whole Black Peppercorns; 3 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Coriander (Dhania) Seeds; 2 Byadagi Dried Chillies

By Admin

Prep Time Total in 70 M

Course Dinner

Cuisine North Indian Recipes

Diet Non Vegeterian

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time.

Ingredients

250 grams Chicken
cut into pieces with bones
2 Sweet Potatoes
diced
5 sprig Coriander (Dhania) Leaves
finely chopped
For marination
1/2 cup Curd (Dahi / Yogurt)
Salt
as per required
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
For masala
1 teaspoon Oil
1 Onion
thinly sliced
6 cloves Garlic
finely chopped
2 inch Ginger
grated
1 Green Chilli
finely chopped
1/2 cup Homemade tomato puree
For ground masala
3 Whole Black Peppercorns
3 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Coriander (Dhania) Seeds
2 Byadagi Dried Chillies

Instructions

Step 1

To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly

Step 2

Peel of the potatoes and dice them

Step 3

To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder

Step 4

Mix well and keep them aside

Step 5

In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick

Step 6

Fry them on the medium flame till it leaves a nice aroma

Step 7

Let it cool and grind it to a smooth powder

Step 8

In the same skillet, add another teaspoon of oil

Step 9

When it's hot add curry leaves

Step 10

When the curry leaves splutter, add the thinly sliced onions

Step 11

Cook till they become soft and tender

Step 12

Add the ginger, garlic, ground masala and green chillies

Step 13

Stir fry for a few seconds

Step 14

Add the tomato puree and stir

Step 15

Now add the chicken and potato pieces

Step 16

Add the oats and about 1-1/2 cup of water, adjust salt to taste

Step 17

Cover and let it cook till the chicken is cooked well

Step 18

Once done, turn off the heat, stir in the chopped coriander leaves and serve

Step 19

Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal