Chicken Chops Recipe
Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties.
Ingredients
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300 grams Chicken
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minced
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1 Onion
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finely chopped
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2 Green Chillies
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finely chopped
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1 Whole Eggs
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1 teaspoon Ginger Garlic Paste
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2 tablespoon Coriander (Dhania) Leaves
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finely chopped
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1 tablespoon Mint Leaves (Pudina)
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finely chopped
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1/2 teaspoon Red Chilli powder
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1/4 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Coriander Powder (Dhania)
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Salt
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to taste
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1 teaspoon Lemon juice
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Oil
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for deep frying
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Whole Wheat Bread crumbs
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for coating
Instructions
Step 1
To begin making the Chicken Chops recipe,In a mixing bowl, combine minced chicken, onion, green chilies, egg, ginger garlic paste, coriander and mint leaves, red chili powder, turmeric powder, coriander powder, salt and lemon juice, use your hands and bring the entire mixture together
Step 2
Keep the chicken chop mixture covered for about 15 minutes in fridge
Step 3
Meanwhile, heat oil in a deep fry pan for deep frying the chicken chops
Step 4
Make small lemon sized balls from the minced chicken chop mixture and shape them into oblong or cylindrical shapes
Step 5
Next, carefully roll the Chicken Chops in bread crumbs
Step 6
When the oil turns piping hot, reduce the flame to medium and carefully transfer the coated chops into oil
Step 7
Deep fry the chicken chops for about a minute or until all the sides turn golden brown
Step 8
Drain the chicken chops on kitchen towel and repeat the same process for the remaining mix
Step 9
Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers or enjoy it while watching a movie