Chettinad Mushroom And Green Peas Stir Fry Recipe
Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala. Green Peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit.
Ingredients
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1 Onion
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sliced
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1 inch Ginger
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4 cloves Garlic
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chopped
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1 cup Button mushrooms
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sliced
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1/2 Green peas (Matar)
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For the Chettinad Masala
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1 teaspoon Fennel seeds (Saunf)
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1 teaspoon Methi Seeds (Fenugreek Seeds)
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1 teaspoon Poppy seeds
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1 teaspoon Whole Black Peppercorns
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1 teaspoon Coriander (Dhania) Seeds
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1 inch Cinnamon Stick (Dalchini)
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1 Cardamom (Elaichi) Pods/Seeds
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2 Dry Red Chillies
Instructions
Step 1
To begin making the Chettinad Mushroom and Green Peas Stir Fry Recipe, by roasting the spices for the chettinad masala and grinding into a smooth powder
Step 2
Next to stir fry the mushrooms, take a pan with oil add the chopped ginger and garlic, allow them to fry for few minutes
Step 3
Then add in the onions, saute till it becomes translucent and slight brown
Step 4
Next add in your chopped mushroom and saute till it releases all the water and cooks well
Step 5
At this point, you can add in your ground masala and green peas and mix it well
Step 6
Stir fry till the raw smell of the masala goes away
Step 7
Serve it on to a plate
Step 8
Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg Masoor Dal Recipe (Lentil Curry With Eggs) and Kerala Style Whole Wheat Parotta Recipe to make a complete meal