Chatpata Kabuli Chana Salad - Chickpea Salad Recipe
Chatpata Kabuli Chana Salad is an easy and quick recipe and can be made with ingredients which are easily available in our kitchen.
Ingredients
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1 cup Kabuli Chana (White Chickpeas)
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soaked overnight and cooked al dente
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1 Onion
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finely chopped
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1 Tomato
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finely chopped
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1 Green Chilli
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finely chopped
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1 teaspoon Chaat Masala Powder
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Salt
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to taste
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1 Lemon
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juice extracted
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4 sprig Coriander (Dhania) Leaves
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finely chopped
Instructions
Step 1
To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water
Step 2
In a pressure cooker, add the chana, salt and water and pressure cook for 8 to 10 whistles and cook for about 30 minutes until 30 minutes reduce the flame and continue to cook for 15 more minutes
Step 3
Turn off the flame
Step 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
Step 5
In a mixing bowl, add the cooked chickpea, onion, tomatoes, green chillies, salt, chaat masala and lemon juice
Step 6
Give it a stir and check the taste of the Kabuli Chana Salad and adjust the salt accordingly
Step 7
Once done, garnish the Kabuli Chana Salad with coriander leaves and serve
Step 8
Serve Kabuli Chana Salad/ Chickpea Salad Recipe as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner