Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry | Arbi Sabzi
Andhra Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi or Cheppankizhangu.
Ingredients
-
500 grams Colocasia root (Arbi)
-
1 teaspoon Red Chilli powder
-
1/2 teaspoon Turmeric powder (Haldi)
-
1 teaspoon Amchur (Dry Mango Powder)
-
1 teaspoon Coriander (Dhania) Powder
-
1/4 teaspoon Asafoetida (hing)
-
1 teaspoon Salt
-
or to taste
-
2 tablespoons Gingelly oil
-
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
-
1 teaspoon White Urad Dal (Split)
-
2 Dry Red Chilli
-
broken
-
1 sprig Curry leaves
-
torn
Instructions
Step 1
To begin making the Andhra Chamadumpa Vepudu Recipe, place the colocasia roots in the pressure cooker along with 1/2 cup of water
Step 2
Pressure cook for 4 to 5 whistles and turn off the heat
Step 3
Allow the pressure to release naturally
Step 4
Allow the pressure to release by itself, drain the water and cut them into half
Step 5
Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds
Step 6
After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds
Step 7
Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder
Step 8
Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp
Step 9
Check for salt and add if required
Step 10
Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones