Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad)
Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals.
Ingredients
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2 cups Hung Curd (Greek Yogurt)
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2 cups Cauliflower (gobi)
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cut into small florets
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1 Cucumber
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peeled and chopped
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1 teaspoon Cumin powder (Jeera)
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roasted
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2 Green Chillies
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finely chopped
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Salt
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to taste
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Oil
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to cooking
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Coriander (Dhania) Leaves
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small bunch
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chopped
Instructions
Step 1
To begin making the Cauliflower & Cucumber Raita Recipe, we will first roast the cauliflower in a
Step 2
Heat a teaspoon of oil in a heavy bottomed pan, add the florets, sprinkle some salt and stir fry on low to medium heat until the cauliflower is cooked through
Step 3
Once cooked, turn off the heat and allow the cauliflower to cool completely
Step 4
Next, whisk the yogurt along with salt, cumin powder, green chillies and coriander
Step 5
Stir in the cucumber and cooked cauliflower
Step 6
Check the salt and spice levels and adjust to suit your taste and transfer the raita to a serving bowl
Step 7
Cauliflower & Cucumber Raita makes a perfect yogurt salad or served as an accompaniment along with a Parathas