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Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe

By Admin
Prep Time Total in 30 M
Course Side Dish
Cuisine Indian
Diet Vegetarian

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course.

Ingredients

  • 2 Carrot (Gajjar)
  • grated
  • 2 Mooli/ Mullangi (Radish)
  • grated
  • 1 Green Chilli
  • chopped
  • 3 tablespoon Roasted Peanuts (Moongphali)
  • pound
  • 1 tablespoon Cumin powder (Jeera)
  • 1 teaspoon Dry ginger powder
  • 1 Lemon juice
  • 1 sprig Coriander (Dhania) Leaves
  • chopped 

Instructions

Step 1

To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl

Step 2

In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves

Step 3

Toss the salad well and serve

Step 4

 Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side

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