Carrot & Cheese Filled Idli Recipe
The Carrot & Cheese Filled Idli Recipe make a simple and yet healthy option of serving the Idlis to kids or even pack them into their lunch boxes. The addition of cheese along with the grated carrots, when steamed along with the idlis makes it light and delicious to eat too. You can even fill these idlis with a Masala Dosa Filling and it will taste just as good and wholesome.
Ingredients
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3 cups Idli Dosa Batter
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1 cup Cheddar cheese
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grated
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1 cup Carrots (Gajjar)
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grated
Instructions
Step 1
To begin making the Carrot & Cheese Filled Idli Recipe, we will first mix together grated carrot and cheese
Step 2
Keep this aside
Step 3
Preheat the Idli Steamer with water
Step 4
Grease idli plates with a drop of two of sesame oil for each cavity
Step 5
Fill in less than half of the idli batter in the moulds
Step 6
Spoon in the carrot cheese mixture and spread it evenly on the batter later
Step 7
Finally top this layer with another round of the Idli Batter to make a sandwich idli
Step 8
Steam the idlis in an idli steamer for about 10 minutes on high heat and turn off the heat
Step 9
After 10 minutes, the idlis should be steamed completely
Step 10
Allow the steamed idlis to rest for a few minutes and remove them from the moulds and cut them into quarters
Step 11
Serve the Carrot & Cheese Filled Idli Recipe along with Idli Milagai Podi, or Sambar and Tomato Onion Chutney for breakfast or even a light dinner