Cajun Kidney beans Rice With Soya Chunks Recipe
Cajun Kidney beans Rice with Soya Chunks Recipe is a one pot is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the kidney beans and mixed along with some Cajun spice mix. Soya Chunks are also added to give an extra texture to the whole dish. The rice is slightly sweet and spicy with added flavors from thyme and oregano.
Ingredients
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1 cup Rajma (Large Kidney Beans)
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soaked overnight
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1 cup Rice
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1 cup Soy Chunks (Nuggets)
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1 teaspoon Cumin seeds (Jeera)
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1 Onion
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sliced
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1 tablespoon Ginger Garlic Paste
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1 teaspoon Dried oregano
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1 teaspoon Dried Thyme Leaves
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1 tablespoon Red Chilli powder
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2 tablespoons Red Chilli sauce
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1 teaspoon Red Chilli flakes
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1 teaspoon Sugar
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Salt
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to taste
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Oil
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for cooking
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2 sprig Coriander (Dhania) Leaves
Instructions
Step 1
To begin making the Cajun Kidney beans Rice with Soya Chunks Recipe soak the kidney beans and keep it ready
Step 2
You can soak the rice as well 30 minutes before
Step 3
The soya chunks as well must be soaked in 1 cup of water for 10 minutes
Step 4
Heat a pressure cooker with oil, add cumin seeds and add the onions, ginger garlic paste and saute well till it translucent
Step 5
Add the soaked kidney bean along with the water that was soaked in it
Step 6
Add dried oregano, thyme, red chilli powder, red chilli flakes, sugar, red chilli sauce and allow it to cook for 20 minutes
Step 7
You will see the beans will soften
Step 8
Add the soy chunks and rice, stir well till it combines
Step 9
Add salt and adjust according to your taste
Step 10
Add 2 cups of water and pressure cook for about 2 whistle and reduce the heat and cook for 5 minutes
Step 11
Serve hot with chopped coriander leaves over the rice
Step 12
Serve the Cajun Kidney beans Rice with Soya Chunks can be serve along with a cup of Lauki Raita Recipe and glass of cocktail to enjoy your cozy dinner