Cabbage Bhurji Recipe
Cabbage Bhurji Recipe is a twist to the traditional Bhurji in which onions are substituted by Cabbage. It will provide the same crunch but a different taste to the dish. It is the best way of adding cabbage to a dish which people love to eat. The dish is quite healthy and becomes very filling.
Ingredients
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2 cups Cabbage (Patta Gobi/ Muttaikose)
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grated
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2 Whole Eggs
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1 teaspoon Cumin seeds (Jeera)
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1 inch Ginger
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grated
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4 cloves Garlic
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minced
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3 Green Chillies
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chopped
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1 teaspoon Coriander Powder (Dhania)
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1/8 teaspoon Turmeric powder (Haldi)
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1/2 teaspoon Red Chilli powder
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1/2 teaspoon Black pepper powder
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Salt
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to taste
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2 sprig Mint Leaves (Pudina)
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for garnish
Instructions
Step 1
To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter
Step 2
Once done add the finely chopped cabbage and green chilies, cook till it turns soft
Step 3
Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves
Step 4
On the other side break the eggs and beat them
Step 5
After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs
Step 6
Cook till all the masala is coated evenly and forms a scramble
Step 7
Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast