Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry
Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in Gujarat. The unique thing about this salad is the vegetables are lightly stir fried but not cooked soft. They remain mildly crunchy, and are usually had along with papdi, dhokla, fafda and other popular Gujarati snacks. Sometimes it is also made with just carrots, or with the addition of raw papaya or capsicum.
Ingredients
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3 Carrots (Gajjar)
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grated
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3 cups Cabbage (Patta Gobi/ Muttaikose)
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shredded
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1 Green Bell Pepper (Capsicum)
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thinly sliced
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1/2 teaspoon Turmeric powder (Haldi)
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1 teaspoon Sugar
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1 teaspoon Lemon juice
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Salt
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to taste
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Ingredients for Seasoning
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1 teaspoon Oil
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1/4 teaspoon Asafoetida (hing)
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1 sprig Curry leaves
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3 Green Chillies
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slit lengthwise
Instructions
Step 1
To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat
Step 2
Add the mustard seeds and allow it to crackle
Step 3
Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds
Step 4
At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well
Step 5
Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked
Step 6
You want the vegetables to remain little firm and crunchy and not too soft
Step 7
Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served
Step 8
Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean
Step 9