Butter Garlic Prawns Recipe
Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. This dish gets ready in just under 20 minutes. They are perfect to serve as a starter or serve them as a side sig along with your meal.
Ingredients
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10 Prawns
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cleaned
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15 cloves Garlic
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finely chopped
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1/2 Lemon juice
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1/2 teaspoon Rock Salt
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1/2 teaspoon Red Chilli flakes
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1 teaspoon Black pepper powder
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1/2 tablespoon Extra Virgin Olive Oil
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1 tablespoon Butter (Salted)
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Salt
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to taste
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Coriander (Dhania) Leaves
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as required (chopped)
Instructions
Step 1
To begin making the Butter Garlic Prawns recipe, sprinkle some salt over the cleaned prawns and keep them aside
Step 2
Heat up a skillet or a flat surface pan and add olive oil + butter into it
Step 3
Olive oil saves the butter from burning
Step 4
Once the butter gets melted, then add chopped garlic into it
Step 5
Keep it cooking still you start getting the aroma of garlic
Step 6
Next, add the seasoned prawns into it and cook for 2-3 minutes on low heat
Step 7
Now add red chilli flakes, rock salt and black pepper powder into the prawns and mix everything properly
Step 8
Now cover the pan and cook for another 3 to 4 minutes
Step 9
Check if prawns have cooked properly
Step 10
Once prawns are ready, check the salt and turn off the stove
Step 11
Add the lemon juice into the prawns and give it a good mix again
Step 12
Garnish it with fresh coriander leaves and serve
Step 13
Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal