Broccoli Egg Bhurji Recipe
When we love to cook, we often experiment different dishes in our kitchen. Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside.
Ingredients
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3 Whole Egg
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1 cup Broccoli
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florets
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chopped into small pieces
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2 Onion
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finely chopped
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2 Tomatoes
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finely chopped
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6 Garlic
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cloves
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finely chopped
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1 teaspoon Turmeric powder (Haldi)
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2 teaspoon Red Chilli powder
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2 tablespoon Coriander (Dhania) Leaves
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finely chopped
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Salt
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to taste
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2 tablespoon Oil
Instructions
Step 1
To begin making Broccoli Egg Bhurji, heat oil in a frying pan or skillet and add finely chopped onions
Step 2
When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away
Step 3
Once it is done, add the chopped tomatoes and sauté till it turns mushy
Step 4
Add broccoli florets and cook them for 10 minutes
Step 5
After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well
Step 6
One by one break the eggs directly into the skillet
Step 7
Mix well and wait for the eggs to cook
Step 8
Once you see the eggs getting cooked, take a spatula and scramble it in the skillet
Step 9
Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture
Step 10
Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well
Step 11
Switch off the gas and serve hot
Step 12
Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast