Brahmin Style Vegetable Kurma Recipe
Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.
Ingredients
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2 Carrots (Gajjar)
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diced
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100 grams Green beans (French Beans)
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chopped in small pieces
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2 Potatoes (Aloo)
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skin peeled and diced
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1 Green Chilli
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slit
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1 teaspoon Mustard seeds (Rai/ Kadugu)
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1 inch Cinnamon Stick (Dalchini)
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Salt
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to taste
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Oil
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To Grind
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1/2 cup Fresh coconut
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2 tablespoons Roasted Gram Dal (Pottukadalai)
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5 sprig Coriander (Dhania) Leaves
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1 teaspoon Kala jeera
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1 teaspoon Cumin seeds (Jeera)
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1 Green Chilli
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1 inch Ginger
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1 teaspoon Turmeric powder (Haldi)
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10 grams Tamarind
Instructions
Step 1
To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready
Step 2
Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water
Step 3
Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds
Step 4
Add carrots, green beans, potatoes and saute them until they soften
Step 5
Once the vegetables are half cooked you can add the ground paste
Step 6
After 2 minutes, add water, salt and pressure cook for about 1 whistle
Step 7
Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot
Step 8
Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch
Step 9
You can also serve it with Steamed Rice and Carrot Methi Pachadi