Boondi Raita Recipe Spiced With Black Salt
Boondi Raita Recipe is a simple and popular yogurt based dish served as an accompaniment to biryani, pulav or tehari.
Ingredients
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1/2 cup Boondi
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1 cup Curd (Dahi / Yogurt)
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Chilled
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1/2 teaspoon Chaat Masala Powder
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1/4 teaspoon Black Salt (Kala Namak)
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1/4 teaspoon Cumin powder (Jeera)
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roasted
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Salt
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to taste
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Red Chilli powder
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to taste
Instructions
Step 1
To begin making the boondi raita recipe, keep all the ingredients ready and keep aside
Step 2
In a bowl, whisk yogurt, red chilli powder, chat masala powder, black salt, cumin powder and salt until well combined
Step 3
Gently fold the boondi to the whisked yogurt
Step 4
Transfer boondi raita to a serving dish and garnish with chopped coriander leaves
Step 5
If the raita thickens up a bit after sometime, then you can add little water and whisk it well to get the desired consistency
Step 6
Serve the Boondi Raita along with Plain Paratha and Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzifor lunch or dinner